Our Products

Daya hidup

Ghee butter has been cherished for centuries in Ayurvedic tradition as a source of strength, nourishment, and long life. Made by slowly clarifying butter, ghee is rich in healthy fats, fat-soluble vitamins (A, D, E, K), and antioxidants that help restore energy and promote overall vitality.

Digestion & Immunity

Ghee is known to support healthy digestion by stimulating the secretion of stomach acids and helping the body absorb nutrients more effectively. It also contains butyrate, a fatty acid that supports gut health and strengthens immunity.

Heart & Brain Health

With a balance of healthy saturated fats and Omega fatty acids, ghee provides sustained energy for the brain and body. In moderation, it may support cardiovascular health and improve focus, memory, and mental clarity.

Skin & Joint Care

Traditionally used both internally and externally, ghee helps lubricate joints and may ease stiffness. When applied topically, it nourishes and hydrates the skin, leaving it soft, supple, and naturally glowing.

Perhatian

Excessive consumption may contribute to weight gain or cholesterol imbalance. Individuals with dairy sensitivities or lactose intolerance should consult with a healthcare provider before use. Pregnant and breastfeeding women may benefit from ghee but should consume it in moderation.

Cara menyimpan

Keep in a cool, tightly sealed. Ghee require refrigeration to maintain quality.

Cara Pemakiaan

• Add a spoonful to rice, vegetables, or baked goods for a rich, nutty flavor.

• Use as a healthy alternative to butter or cooking oil.

• Can also be applied sparingly to dry skin or lips as a natural moisturizer.